The creation of fragrances, the production of raw materials and food flavours – Argeville’s activities have a global reach. We offer perfumers and the food processing industry the benefit of our decades of experience in this sphere…
The story of Argeville and perfumery began in 1921. The company expanded rapidly over the next decades, and in 1981 it was taken over by Jean-Jacques Ardizio. This marked the beginning of Argeville’s truly global expansion.
Today, under the leadership of Fanny and Xavier Ardizio, Argeville remains an independent family firm that specialises in fragrances, raw materials and food flavours. With offices in New York, Dubai, Bangkok, Guangzhou and Bogota and a worldwide distributor network, Argeville is consolidating its global presence and demonstrating its strong focus on innovation.
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